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Iceland

Food
Links for food..

Jo's Icelandic Recipe Book

Icelandic Recipes

Artic Gourmet Seafood

Traditional Icelandic Cookie Recipes

Iceland Gourmet smoked salmon and gourmet caviar

Potmagic - Herbs and spices from Iceland

Fjörukráin - the world's only genuine viking restaurant

Fresh fish is plentiful and includes cod, haddock, halibut, plaice, herring, salmon, and trout. The Icelandic diet also includes mutton, lamb, and dairy products. Popular dishes are hangikjöt (smoked mutton) and skyr, which is similar to yoghurt. Potatoes (usually boiled) are served with most meals. Hangikjöt is the traditional meal on Christmas Day. As a result of the introduction of greenhouses, Iceland now grows tomatoes, peppers, and cucumbers. Restaurants in Reykjavík serve a wide variety of European cuisine.Even Mac Donalds is here ...(maybee there is one country in the world who does not have Mc Donalds somewhere ? Please send email kajander@mailandnews.com)

Breakfast is usually a light meal and may include cereal or toast with tea or coffee. Icelanders typically eat lunch around noon, and dinner between 7 PM and 8 PM.